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    You are in: Home / Recipes / Taco Salad Tortilla Bowl Recipe
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    Taco Salad Tortilla Bowl

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 18, 2013

      I was surprised at how much flavor these added to Steak Taco Salad! I used olive oil and sea salt. YUM!!! I also let them get good and brown, turning off the oven after about 11 minutes and leaving them in for another 6 minutes.

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    • on January 31, 2011

      These were so easy and turned out so nicely! I was able to make 5 at a time with a baking sheet on both top and bottom racks of the oven. I could fit 3 on a pan. They were very pretty - light and crispy. I must admit that I liked the look better than the flavor, but I don't really have any ideas on how to improve on it. I just like the corn tortilla flavor better I guess. Thanks for sharing!

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    • on June 27, 2010

      Great idea and recipe. I used only 1/2 tsp oil per tortilla and it worked out well. Thanks for posting!

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    • on October 20, 2009

      I just fixed the tortilla Bowl. They were wonderful. I used some oven proof ceramic bowls instead of a can. I also sprinkled the tortilla with some salt, and garlic and chili powder before I baked them. My family loved them. Way better than the store bought tortilla bowl.

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    • on March 29, 2008

      This is a great recipe! I like that I didn't have to go out and buy that shell kit. I just used tortillas that I already had. I used cooking spray instead of oil and it worked out wonderfully. Thanks so much for posting!!

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    • on March 20, 2008

      This is a great way to make cute little tortilla bowls. Serve with your favorite taco salad inside and you have a great dinner!

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    • on December 09, 2007

      These were simple, fun, and they tasted great! Thank you for posting.

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    Nutritional Facts for Taco Salad Tortilla Bowl

    Serving Size: 1 (49 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.9
     
    Calories from Fat 142
    66%
    Total Fat 15.8 g
    24%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 1935.1 mg
    80%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.5 g
    2%
    Protein 2.4 g
    4%

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