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I was surprised at how much flavor these added to Steak Taco Salad! I used olive oil and sea salt. YUM!!! I also let them get good and brown, turning off the oven after about 11 minutes and leaving them in for another 6 minutes.

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GinaStudySmart September 18, 2013

These were so easy and turned out so nicely! I was able to make 5 at a time with a baking sheet on both top and bottom racks of the oven. I could fit 3 on a pan. They were very pretty - light and crispy. I must admit that I liked the look better than the flavor, but I don't really have any ideas on how to improve on it. I just like the corn tortilla flavor better I guess. Thanks for sharing!

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Julie F January 31, 2011

Great idea and recipe. I used only 1/2 tsp oil per tortilla and it worked out well. Thanks for posting!

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zaar junkie June 27, 2010

I just fixed the tortilla Bowl. They were wonderful. I used some oven proof ceramic bowls instead of a can. I also sprinkled the tortilla with some salt, and garlic and chili powder before I baked them. My family loved them. Way better than the store bought tortilla bowl.

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dana1913 October 20, 2009

This is a great recipe! I like that I didn't have to go out and buy that shell kit. I just used tortillas that I already had. I used cooking spray instead of oil and it worked out wonderfully. Thanks so much for posting!!

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mydesigirl March 29, 2008

This is a great way to make cute little tortilla bowls. Serve with your favorite taco salad inside and you have a great dinner!

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*pink* March 20, 2008

These were simple, fun, and they tasted great! Thank you for posting.

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sandrasothere December 09, 2007
Taco Salad Tortilla Bowl