- Most Helpful
- Highest Rating
I was surprised at how much flavor these added to Steak Taco Salad! I used olive oil and sea salt. YUM!!! I also let them get good and brown, turning off the oven after about 11 minutes and leaving them in for another 6 minutes.
These were so easy and turned out so nicely! I was able to make 5 at a time with a baking sheet on both top and bottom racks of the oven. I could fit 3 on a pan. They were very pretty - light and crispy. I must admit that I liked the look better than the flavor, but I don't really have any ideas on how to improve on it. I just like the corn tortilla flavor better I guess. Thanks for sharing!
Great idea and recipe. I used only 1/2 tsp oil per tortilla and it worked out well. Thanks for posting!
I just fixed the tortilla Bowl. They were wonderful. I used some oven proof ceramic bowls instead of a can. I also sprinkled the tortilla with some salt, and garlic and chili powder before I baked them. My family loved them. Way better than the store bought tortilla bowl.
This is a great recipe! I like that I didn't have to go out and buy that shell kit. I just used tortillas that I already had. I used cooking spray instead of oil and it worked out wonderfully. Thanks so much for posting!!
This is a great way to make cute little tortilla bowls. Serve with your favorite taco salad inside and you have a great dinner!
These were simple, fun, and they tasted great! Thank you for posting.