Taco Salad Made Over

Be the first to review
READY IN: 18mins
Recipe by SouthernBell2627

This recipe is from "Kraft: Food and Family", Winter 2006.

Ingredients Nutrition


  1. Preheat oven to 425 degrees. Crumple 4 large sheets of foil to form 3-inch balls; arrange on baking sheet. Arrange 1 tortilla over each ball; spray with cooking spray. (Tortillas will drape over balls as they bake.) bake 6 to 8 minutes or until golden brown.
  2. Cook meat with chili powder in skillet until browned. Add salsa and beans; cook until heated through.
  3. Place tortilla shells on 4 serving plates. Fill with salad greens, meat mixture, cheese, tomato, and dressing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a