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    You are in: Home / Recipes / Taco Salad - Low Carb Recipe
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    Taco Salad - Low Carb

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sooz Cooks's Note:

    Delicious when you are counting your carbs. We don't even miss the traditional crushed up tortilla chips on this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      Brown the hamburger; drain off the fat. Stir in the seasoning mix. Allow to cool.
    2. 2
      Place lettuce, tomato, avocado and cheese in a large bowl.
    3. 3
      Blend the salsa and sour cream together (I use a food processor as we like ours smooth).
    4. 4
      Add ground beef to the bowl.
    5. 5
      Toss salad with desired amount of dressing and serve.

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    Ratings & Reviews:

    • on March 03, 2009

      55

      Excellent. Loved the dressing. I did add some sliced red onion but other than that made as directed. Made for New Kids on the Block Tag Game. thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taco Salad - Low Carb

    Serving Size: 1 (284 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 506.3
     
    Calories from Fat 389
    77%
    Total Fat 43.3 g
    66%
    Saturated Fat 15.9 g
    79%
    Cholesterol 88.9 mg
    29%
    Sodium 718.7 mg
    29%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.1 g
    16%
    Protein 20.6 g
    41%

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