Taco Salad for a Crowd

READY IN: 30mins
Recipe by Lainey39

This recipe can be fixed in about 30 minutes. It's a big hit at get-togethers and I don't have to bring any home after the party.

Top Review by Dreamer in Ontario

This was enjoyed by all tonight. We're in the midst of a heat wave and this recipe was perfect. It's both quick to prepare and delicious. I made one change and used 5% sour cream instead of mayo. It would be easy to jazz this up by adding garlic to the frying beef and adding some chopped green onions to the mix before serving. Made for PRMR tag.

Ingredients Nutrition

Directions

  1. In large saucepan, cook beef over medium heat until no longer pink; drain.
  2. Stir in the ketchup, oregano, chili powder, salt and pepper.
  3. Bring to a boil.
  4. Reduce heat; cover and simmer for 10 minutes.
  5. In large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture.
  6. Combine mayonnaise and taco sauce; pour over salad and toss to coat.
  7. Sprinkle with corn chips.
  8. Serve immediately.

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