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    You are in: Home / Recipes / Taco Salad Dressing Recipe
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    Taco Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Aroostook's Note:

    This recipe is from my Aunt Kitty. The ideas of adding cumin came from Iron Bloomers! Thanks, Barb

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in a sauce pan.
    2. 2
      Simmer 15 min.
    3. 3
      Cool, bottle and refrigerate.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on August 03, 2004

      55

      I was excited to see this recipe because at first glance it appeared to be similar to a dressing served on a tostada compuesta ("hot salad") from a no longer existing Spanish restaurant in my hometown. Upon making this dressing, I found it to be sweet, like a French dressing.(my duh...it has a cup of sugar)This dressing is easy to prepare, with a slightly tangy, gently spiced sweetness. All the family style Mexican restaurants around here seem to put squeeze bottles of French dressing on the table so perhaps that's how it got its name. I got distracted and simmered this slightly longer than 15 minutes, and it was just fine. This dressing also got raves and recipe requests at a recent brunch I had-- quite a success. I would highly recommend this recipe to others. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taco Salad Dressing

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 374.3
     
    Calories from Fat 248
    66%
    Total Fat 27.5 g
    42%
    Saturated Fat 3.6 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 444.6 mg
    18%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 29.3 g
    117%
    Protein 0.9 g
    1%

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