Taco Salad Dip 2 and Sour Cream Topping

READY IN: 25mins
Recipe by Marsha D.

I made this dip and my dearest hubby just fell in love with it. I got this recipe in a email, but I rearranged it to suit my way of cooking and added ingredients I had on hand. It can be served cold or warm and I used Frito's to dip with.

Top Review by Jenny Ann

Marsha, I tried this for company without testing it out first - and was not disappointed. My sister and I have found that we've not yet been disappointed with any of your recipes. It was easy to prepare, made a nice presentation, and tasted good.

Ingredients Nutrition

Directions

  1. Brown ground beef in skillet.
  2. Add minced garlic,diced onion and diced green pepper.
  3. Cook for 5 minutes.
  4. Add refried beans,tomato sauce,seasoning mix and pepper sauce and heat until it bubbles.
  5. Spoon mixture in a 8x8 baking dish (I used a glass pie plate) and top with 1/2c.
  6. shredded cheese.
  7. In a small bowl mix together sour cream,1/4c.
  8. shredded cheddar cheese,chili powder and cayenne powder.
  9. Mix well and spoon over top of taco meat mixture.
  10. Top with shredded lettuce, tomato and chopped green onions.
  11. Serve with Fritos.

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