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    You are in: Home / Recipes / Taco Salad Dinner Recipe
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    Taco Salad Dinner

    1/1 Photo of Taco Salad Dinner

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    refrigerator raider's Note:

    This is how my Mama makes this. Just set out all the ingredients and let everyone choose what to add to their plates. We like to make a salad with it. Daddy likes to make nachos because he hates anything green or healthy! I have listed some optional toppings but feel free to add whatever you like on your tacos! This multiplies really easily for more people and is great for a large group and picky eaters.

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    Ingredients:

    Servings:

    Units: US | Metric

    optional toppings

    Directions:

    1. 1
      In a skillet brown ground meat. Drain well. Rinse if desired.
    2. 2
      Add taco seasoning and follow instructions for that recipe or package.
    3. 3
      Set out all the optional toppings you would like and let everyone make their own plate, using whatever toppings they want.

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    Ratings & Reviews:

    • on November 20, 2009

      55

      What a fast and easy way to serve a great TexMex meal. Perfect for a busy weeknight or any night. Love that it is so flexible and allows each person to add what they like. I really like that this is made with ground turkey too! Healthier than ground beef. I used reduced fat cheese and baked tortilla chips to make it even healthier. Great recipe! Thanks for sharing it! *Made for My 3 Chefs*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taco Salad Dinner

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 756.0
     
    Calories from Fat 404
    53%
    Total Fat 44.8 g
    69%
    Saturated Fat 16.2 g
    81%
    Cholesterol 148.9 mg
    49%
    Sodium 778.1 mg
    32%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 4.7 g
    18%
    Sugars 1.5 g
    6%
    Protein 40.4 g
    80%

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