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    You are in: Home / Recipes / Taco Salad Buffet Recipe
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    Taco Salad Buffet

    Taco Salad Buffet. Photo by * Pamela *

    1/1 Photo of Taco Salad Buffet

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    * Pamela *'s Note:

    This is one of my favourite "what are we going to have for supper?" meals. I keep All Purpose Ground Meat Mix in the freezer which makes prep time even easier. I use whatever I have in the house for add-ons and each person in the family builds their own salad. You can add 1/2 cup sour cream to the dressing for a more creamy version.

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    Ingredients:

    Servings:

    Units: US | Metric

    dressing

    add-ons

    Directions:

    1. 1
      Brown ground beef and add taco seasoning and cook until done.
    2. 2
      Spread out remaining ingredients in serving dishes and then each person can assemble their own individual salads using the things they like best.
    3. 3
      Drizzle with dressing and serve.

    Ratings & Reviews:

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    Nutritional Facts for Taco Salad Buffet

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 805.1
     
    Calories from Fat 464
    57%
    Total Fat 51.5 g
    79%
    Saturated Fat 20.8 g
    104%
    Cholesterol 140.8 mg
    46%
    Sodium 1172.0 mg
    48%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 5.7 g
    22%
    Sugars 19.6 g
    78%
    Protein 42.2 g
    84%

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