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    You are in: Home / Recipes / Taco Salad Bar Recipe
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    Taco Salad Bar

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Trinkets's Note:

    Casual, serve-yourself interactive dinner perfect for weeknights and weekends. Serve with frosty mugs of beer or limeade. Serve with your own salad dressing or Creamy Salsa Dip And/Or Taco Salad Dressing. Allow your guests to build their own taco salads. I like to put out large salad bowls and my layers would be lettuce, chips, meat, then cheese, tomatoes,jalapenos and cilantro then dressing. Yum!

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    1. 1
      In a large skillet, over medium heat add the canola oil and saute the meat.
    2. 2
      Mix the 8 dried spices together.
    3. 3
      Add the 8 spice mixture along with salt and pepper, stir in the water and simmer until all is well incorporated.
    4. 4
      Once your meat is browned remove from the heat and place in an attractive serving dish, or you can serve from the skillet.
    5. 5
      In separate serving bowls, have lined up:.
    6. 6
      chips, lettuce, tomatoes, jalapenos, cheese, cilantro, and the dressing of your choice or Creamy Salsa Dip And/Or Taco Salad Dressing.

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    Ratings & Reviews:


    Nutritional Facts for Taco Salad Bar

    Serving Size: 1 (359 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 676.5
    Calories from Fat 385
    Total Fat 42.8 g
    Saturated Fat 16.1 g
    Cholesterol 115.5 mg
    Sodium 518.7 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 5.2 g
    Sugars 3.9 g
    Protein 36.6 g

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