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    You are in: Home / Recipes / Taco Salad Recipe
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    Taco Salad

    Taco Salad. Photo by Sackville

    1/4 Photos of Taco Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    kbhmom's Note:

    This makes a large salad. The directions say that it will last for 3-4 days in the refrigerator, but in my house I'm lucky if it lasts 2 days. My picky eaters try to eat this up as fast as they can.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In skillet, brown meat.
    2. 2
      Drain.
    3. 3
      Add taco seasoning, mix well.
    4. 4
      While cooking the meat, in large bowl tear lettuce.
    5. 5
      Crush half the Doritos and add to the bowl.
    6. 6
      Add remaining ingredients.
    7. 7
      Mix well.
    8. 8
      Serve with Doritos, salsa, and sour cream.
    9. 9
      You can also use your favorite dressing instead.
    10. 10
      This will last in the refrigerator covered for 3-4 days.

    Ratings & Reviews:

    • on April 05, 2011

      55

      This is a family favoorite

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2006

      55

      Really nice taco salad. I love the fact it doesn't have any complicated dressings, just basic ingredients and directions. We liked it with salsa and sour cream dolloped on top and didn't feel it needed any extra dressing. I'm not sure about getting 12 servings out of the recipe though. We cut back on the amount of cheese and crushed nachos a bit but otherwise followed the recipe as directed. It made 2 very generous main course suppers for us, plus plenty for my lunch the next day and a bit left over but as a main I wouldn't stretch it to more than 4. If you were serving it a snack and people were scooping it out with the nacho chips it would serve 12 but count on fewer servings if you're making it as a main and not party food.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2006

      55

      We really enjoyed this recipe. I used black beans (drained) instead of garbanzo beans as a preference. Many recipes call for either catalina or thousand island dressings, but I prefer the salsa and sour cream. This was delicious, doritos and all! Pam

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Taco Salad

    Serving Size: 1 (312 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 475.3
     
    Calories from Fat 245
    51%
    Total Fat 27.2 g
    41%
    Saturated Fat 9.8 g
    49%
    Cholesterol 49.9 mg
    16%
    Sodium 1442.8 mg
    60%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 6.0 g
    24%
    Sugars 4.0 g
    16%
    Protein 20.3 g
    40%

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