Total Time
Prep 20 mins
Cook 10 mins

A twist on the conventional taco salad.

Ingredients Nutrition


  1. Brown meat and drain off fat.
  2. Add 1/3 cup French dressing, onion, salt, pepper and oregano. Simmer 5 minutes.
  3. Combine lettuce, tomatoes, corn, beans and enough dressing to moisten. Toss lightly.
  4. For each salad, serve meat mixture over tortilla chips. Top with lettuce mixture, avocado, cheese, olives, sour cream, cilantro and additional dressing, as desired.