Taco Salad

"Cuisine at Home/Cuisine Tonight"
 
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Ready In:
1hr 10mins
Ingredients:
17
Serves:
4
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ingredients

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directions

  • Combine the sour cream, chili powder, cumin, paprika, garlic powder, and oregano in a bowl; season with salt and pepper; set aside.
  • Puree salsa in a food processor while slowly drizzling in 2 tablespoons vegetable oil.
  • Blend vinaigrette until ingredients are thoroughly combined.
  • Sear steak in 1 tablespoon olive oil in a large saute pan over high heat.
  • Cook steak 5 minutes per side for rare or to desired doneness.
  • Let meat rest, then thinly slice against the grain on a bias.
  • Layer salad ingredients in 4 salad bowls starting with beans, then steak, avocado, sour cream mixture, olives, and lettuce.
  • Top each salad with salsa vinaigrette and corn chips.

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