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    You are in: Home / Recipes / Taco Salad Recipe
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    Taco Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    ratherbeswimmin''s Note:

    Cuisine at Home/Cuisine Tonight

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    Ingredients:

    Servings:

    Units: US | Metric

    Sour Cream Dressing

    Salsa Vinaigrette

    • 3/4 cup purchased salsa
    • 2 tablespoons vegetable oil

    Salad

    Directions:

    1. 1
      Combine the sour cream, chili powder, cumin, paprika, garlic powder, and oregano in a bowl; season with salt and pepper; set aside.
    2. 2
      Puree salsa in a food processor while slowly drizzling in 2 tablespoons vegetable oil.
    3. 3
      Blend vinaigrette until ingredients are thoroughly combined.
    4. 4
      Sear steak in 1 tablespoon olive oil in a large saute pan over high heat.
    5. 5
      Cook steak 5 minutes per side for rare or to desired doneness.
    6. 6
      Let meat rest, then thinly slice against the grain on a bias.
    7. 7
      Layer salad ingredients in 4 salad bowls starting with beans, then steak, avocado, sour cream mixture, olives, and lettuce.
    8. 8
      Top each salad with salsa vinaigrette and corn chips.

    Ratings & Reviews:

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    Nutritional Facts for Taco Salad

    Serving Size: 1 (468 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 716.1
     
    Calories from Fat 452
    63%
    Total Fat 50.3 g
    77%
    Saturated Fat 14.6 g
    73%
    Cholesterol 107.0 mg
    35%
    Sodium 689.7 mg
    28%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 16.6 g
    66%
    Sugars 4.6 g
    18%
    Protein 35.8 g
    71%

    The following items or measurements are not included:

    corn chips

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