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    You are in: Home / Recipes / Taco Salad Recipe
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    Taco Salad

    1/1 Photo of Taco Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    robingracejohnson's Note:

    This is different than your traditional taco salad in that it has rotinin noodles, crunched up doritos, and catalina dressing to top it all off! It is delicious and makes a lot, so that means lots of left overs! Or feed it to a crowd for a birthday party or family get together!

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    Ingredients:

    Serves: 12-15

    Yield:

    salads

    Units: US | Metric

    • 1 lb ground beef (cooked, drained)
    • 1 (1 1/4 ounce) envelope taco seasoning
    • 1 (14 1/2 ounce) box rotini pasta (cooked)
    • shredded cheddar cheese
    • green onion (chopped)
    • lettuce (shreded)
    • 1 (11 ounce) bag Doritos (red bag, crunched)
    • 1 (16 ounce) bottle Catalina dressing
    • 1 -2 tomato, diced

    Directions:

    1. 1
      Brown ground bee; drain. Add taco seasoning as directed on the packet.
    2. 2
      Boil rotini noodles as directed on box; drain.
    3. 3
      Shred lettuce, chop green onions, crunch doritos, and dice tomatoes.
    4. 4
      Place each ingredient in individual bowls for guests to build their own salad or place everything in a very large bowl and toss with catalina dressing then spoon out into individual bowls or plates.
    5. 5
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Taco Salad

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 515.6
     
    Calories from Fat 268
    52%
    Total Fat 29.8 g
    45%
    Saturated Fat 5.4 g
    27%
    Cholesterol 26.4 mg
    8%
    Sodium 503.0 mg
    20%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 2.4 g
    9%
    Sugars 7.8 g
    31%
    Protein 13.9 g
    27%

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