Taco Salad
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
-
Salad
- 226.79 g lean ground beef
- 212.62 g pinto beans (Approx. 1/2 a can, kidney beans work as well)
- 1 head iceberg lettuce
- 2 medium tomatoes, diced
- 1 avocado, diced
- 141.74 g tortilla chips, crushed
- 118.29 ml cheddar cheese
-
Dressing
- 118.29 ml mayonnaise
- 59.14 ml chili sauce
- 4.92 ml garlic salt
directions
- Brown the ground beef and drain. Add beans and cook on low until warm. Set aside.
- Chop lettuce into bite size pieces. Add tomatoes through cheese.
- Mix the dressing ingredients and pour over the salad, mixing well.
- Add warm beef and beans just before serving, tossing well.
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RECIPE SUBMITTED BY
I'm a thirty-something SAHM, who reads, writes and cooks for fun. I've got two blogs: a book review site called Mama Says Read This http://mamasaysbookreview.blogspot.com
and a running commentary on the joys of parenting and marriage called Preteens,Toddlers,and Infants, Oh My!
http://preteenstoddlersandnewbornsohmy.blogspot.com