Taco Salad

Name: Taco Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: 1 lb ground beef; 1 medium onion (chopped); 1 1/4 ounces taco seasoning; 2 heads lettuce (chopped, can use 1-2 bags of shredded lettuce); 14 1/2 ounces kidney beans (drained, can use black beans); 8 ounces cheddar cheese (shredded, can use mexican flavored); 14 ounces Doritos (crushed, can use spicy flavor); 14 1/2 ounces black olives (optional, drained); 14 1/2 ounces diced tomatoes (optional, drained, to spice up use diced tomatoes with habaneras); 16 ounces western salad dressing (can use fat free or Thousand Island dressing)

Submitted by Tobi in IN

"Easy taco salad that can be spiced up with spicy Doritos and habaneras for those who like it firey!"

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Ready In:: 15mins
Ingredients:: 10
Serves:: 6-8

ingredients

1 lb ground beef
1 medium onion (chopped)
1 ¹⁄₄ ounces taco seasoning
2 heads lettuce (chopped, can use 1-2 bags of shredded lettuce)
14 ¹⁄₂ ounces kidney beans (drained, can use black beans)
8 ounces cheddar cheese (shredded, can use mexican flavored)
14 ounces Doritos (crushed, can use spicy flavor)
14 ¹⁄₂ ounces black olives (optional, drained)
14 ¹⁄₂ ounces diced tomatoes (optional, drained, to spice up use diced tomatoes with habaneras)
16 ounces western salad dressing (can use fat free or Thousand Island dressing)

directions

Brown meat with onion and drain.
Add taco seasoning and mix.
Add remaining ingredients when you are ready to serve and mix.

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Reviews

Made this for Spring PAC 2011 and what a tasty lunch. I cut the recipe in half and added some diced green chilies to the salad but other than that I followed the instructions...so easy and delicious. Definately a recipe to put into my rotation meals. Thank you.

mama smurf