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    You are in: Home / Recipes / Taco Salad Recipe
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    Taco Salad

    Average Rating:

    1 Total Reviews

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    • on March 23, 2009

      Delicious taco salad!!! I just love, love this type of dressing for taco salad instead of the Thousand Island dressing most recipes call for. I have been making a similar dressing for mine but just using the mayonnaise and salsa and I love the addition of 1/2 sour cream. I did take some liberties as your introduction states to fit my own personal preference. I used ground beef and onion sauteed together. I then added kidney beans instead of the black olives and avocado. This made for an excellent lunch today!! Thanks Amy for sharing this recipe!! Made for Spring PAC 09.

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    Nutritional Facts for Taco Salad

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 320.1
     
    Calories from Fat 193
    60%
    Total Fat 21.5 g
    33%
    Saturated Fat 7.5 g
    37%
    Cholesterol 62.0 mg
    20%
    Sodium 560.9 mg
    23%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.3 g
    9%
    Protein 21.1 g
    42%
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