Taco Salad
Added January 11, 2009 | Recipe #348836
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Delicious taco salad!!! I just love, love this type of dressing for taco salad instead of the Thousand Island dressing most recipes call for. I have been making a similar dressing for mine but just using the mayonnaise and salsa and I love the addition of 1/2 sour cream. I did take some liberties as your introduction states to fit my own personal preference. I used ground beef and onion sauteed together. I then added kidney beans instead of the black olives and avocado. This made for an excellent lunch today!! Thanks Amy for sharing this recipe!! Made for Spring PAC 09.
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Nutritional Facts for Taco Salad
Serving Size: 1 (211 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 320.1
Calories from Fat 193
60%
Total Fat 21.5 g
33%
Saturated Fat 7.5 g
37%
Cholesterol 62.0 mg
20%
Sodium 560.9 mg
23%
Total Carbohydrate 12.9 g
4%
Dietary Fiber 5.1 g
20%
Sugars 2.3 g
9%
Protein 21.1 g
42%
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