Total Time
Prep 20 mins
Cook 10 mins

This is a variation of the normal taco salad your used to. I like to make it with taco chips rather then salad greens.

Ingredients Nutrition


  1. In a large skillet brown ground beef.
  2. Drain.
  3. Add taco seasoning and tomato sauce.
  4. Put taco chips in large bowl.
  5. Add ground beef.
  6. Add your chili of choice (i use amy's vegan chili).
  7. layer in salsa, onions, black olives, and the sour cream and cheese on top. save some green onions for garnishing the top.
  8. Enjoy!
Most Helpful

Yummy. I added some greens to this as well, to make it a bit lower healthier. Only made about 1/3 of the recipe and it was definitely worth it. Thanks for posting! Made for I Recommend Tag Game.

Color Guard Mom March 14, 2010

Made this for lunch today for my Mother, I made 1/2 of this recipe. I used ground turkey instead of the ground beef. We are big taco salad eaters. This was really good and so easy to put together. Thank you for the great recipe. I will be making again.. Made for Spring PAC 2009.

4-H Mom April 06, 2009