SO GOOD! I added diced green onions, black beans, and kidney beans and served it with http://www.food.com/recipe/chef-salad-dressing-176110. Quick, easy, and delicious!
This is a great recipe. Wasn't sure about the dressing but I think that is what made the salad. This salad creates so much that it would be great for a pot luck or other social gathering. Absolutely keeping this recipe!
Love it love it! I cooked my onions along with my ground beef, and I added black olives as a topping choice also!! Thanks for sharing!
This turned out so wonderful, and it's so simple to prepare! I'll keep this recipe on hand for those days that we're craving Taco Salad. I liked the comments from others of adding black olives and green onions, which I might consider for the future. Thank you for sharing your recipe, busy mom. Made for Zaar Cookbook tag game.
Great easy salad. Instead of iceberg since no one in my house likes it, I used 2 romaine hearts. Also instead of 2 tomatoes, I used a pint of grape/cherry tomatoes diced. To add some extra protein, a can of drained and rinsed kidney beans! Even as left overs tastes good, although the chips lose their crunch.
Terrific taco salad! So easy to make, too. I must say that I'm used to either a ranch-based or sour cream dressing on my taco salads, but I really enjoyed the tangy catalina dressing. It is best to keep the chips seperate and stir them in just before eating. Like other taco salads, it's best eaten the same day. Thanx for sharing!
Very good! I made it with http://www.food.com/recipe/kittencals-taco-seasoning-mix-76616 (used half) instead of taco seasoning and I used seasoned Arriba tortilla chips in zesty taco.
I love this because it is sweet and savory and I swear by plain doritos as the best chip to use.
Very good and easy. It was a hit with my family! This is just the way I like taco salad.