Taco Salad
Added June 20, 2002 | Recipe #31546
Total Time:
Prep Time:
Cook Time:
This recipe was handed down from my aunt and now I'm not invited to get togethers unless I bring this along.
Directions:
1
Brown ground beef and taco seasoning.
2
Drain and let cool.
3
Chop lettuce, tomatoes, and onions.
4
Put into a large container.
5
Add cheese and crushed Doritos.
6
Add cooled ground beef.
7
Pour Catalina dressing over all of it 5 to 10 minutes before serving.
Ratings & Reviews:
An absolutely awesome salad! Will definitely make this again and again. Thanks so much for the recipe.
5 people found this review Helpful.
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This stuff is unbelievably yummy! We add diced raw onions and black olives. The flavors blend together perfectly. The kids use Creamy French dressing but I love the Catalina. I'm getting hungry just thinking about it...five stars all the way!
2 people found this review Helpful.
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Ah...the classic taco salad...I add black olives, green onions and kidney beans to mine.
1 person found this review Helpful.
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Nutritional Facts for Taco Salad
Serving Size: 1 (236 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 692.2
Calories from Fat 457
66%
Total Fat 50.8 g
78%
Saturated Fat 14.0 g
70%
Cholesterol 85.4 mg
28%
Sodium 804.8 mg
33%
Total Carbohydrate 32.8 g
10%
Dietary Fiber 2.7 g
11%
Sugars 10.8 g
43%
Protein 26.5 g
53%
The following items or measurements are not included:
taco seasoning
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