Taco Salad

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READY IN: 25mins
Recipe by DB1971

We eat this at least once a month. Very easy and tasty. Also very good with kidney beans instead of black beans. I like it spicy, so we also sometimes add pickled jalapeno slices.

Ingredients Nutrition


  1. Brown hamburger and onion. Season to taste with salt, pepper, garlic powder and onion salt. Drain well.
  2. Mix together hamburger mixture, chopped tomato, lettuce, cheese, chopped avacado, black beans, mexicorn and olives in a large bowl.
  3. Prepare dressing by mixing Thousand Island dressing and taco sauce together. I like to use La Victoria Medium taco sauce.
  4. Toss dressing with salad, top with dollop of sour cream and fritos corn chips for crunch. Add more taco sauce to top if you desire.

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