Taco Salad

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READY IN: 15mins
Recipe by Shannon Holmes

A very low fat vegetarian taco salad. Very good.

Ingredients Nutrition


  1. Bake the corn tortillas in a 375 degree oven until crispy.
  2. Break up the tortillas and divide between 2 serving bowls.
  3. Divide all ingredients between the 2 bowls, topping with sour cream, cheese and mild sauce.
  4. Enjoy.

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