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    You are in: Home / Recipes / Taco Salad Recipe
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    Taco Salad

    Taco Salad. Photo by Lavender Lynn

    1/1 Photo of Taco Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    toosharps's Note:

    This is my absolute favorite salad, and I use any excuse I can to make it. It's great for picnics, family get togethers, or any day. I like to add more dressing than the 16 oz. the recipe calls for to make it juicier.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef and onion and let cool.
    2. 2
      Combine ground beef and onion, tomatoes, lettuce and cheese in a large bowl. Add enough salad dressing to moisten ingredients.
    3. 3
      Add crushed taco chips just before serving.

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    Ratings & Reviews:

    • on October 16, 2012

      55

      This is a great basic taco salad recipe. I added corn kernels, avocado, extra green onions.
      Made for PAC Fall 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taco Salad

    Serving Size: 1 (104 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 262.7
     
    Calories from Fat 146
    55%
    Total Fat 16.2 g
    25%
    Saturated Fat 5.8 g
    29%
    Cholesterol 47.9 mg
    15%
    Sodium 387.4 mg
    16%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.5 g
    14%
    Protein 12.1 g
    24%

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