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    You are in: Home / Recipes / Taco Salad Recipe
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    Taco Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Funandsweet623's Note:

    I make this for family potlucks and there are never leftovers. The best part is how easy it is to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 ounce) bag taco flavored Doritos (crushed)
    • 1 (16 ounce) bottle Catalina dressing (I like the fat free)
    • 1 lb lean ground beef
    • 1 medium size onion, chopped
    • 1 1/4 ounces taco seasoning
    • 1 (6 ounce) can black olives, sliced
    • 1 (8 ounce) bag Mexican blend cheese (feel free to use what you like)
    • 3 roma tomatoes, chopped (your preference on size)
    • 1 large head of lettuce

    Directions:

    1. 1
      Brown beef with half of onion.
    2. 2
      Drain fat off and prepare according to seasoning packet. Let Cool in fridge. (Cooling the meat is very important or lettuce will wilt and cheese will melt).
    3. 3
      Meanwhile combine the veggie ingredients in a large bowl.
    4. 4
      When meat is cooled mix with veggies and cheese.
    5. 5
      Right before serving mix in chips. (Don't add sooner they get soggy fast).
    6. 6
      Top with salad dressing.
    7. 7
      * My husband likes it with ranch so if you want leave the dressing off and let every one add what they want.

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    Ratings & Reviews:

    • on October 31, 2008

      55

      Yummmmmmmmy. I don't like black olives so I just omitted it and instead added refried beans to model after a salad I had at Taco Bell. I also used Romaine lettuce, I think it has more nutritional value than Iceberg. :) It's so simple!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taco Salad

    Serving Size: 1 (112 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 277.1
     
    Calories from Fat 184
    66%
    Total Fat 20.4 g
    31%
    Saturated Fat 5.0 g
    25%
    Cholesterol 27.0 mg
    9%
    Sodium 498.7 mg
    20%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.8 g
    23%
    Protein 8.8 g
    17%

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