Taco Salad

READY IN: 35mins
Recipe by VO714

My husband's favorite salad. We use different protein every time we make it. This is quick and easy. Enjoy!!

Top Review by mama smurf

Made for Spring PAC 2013 and this was a great hit! I did use #recipe#23537#23537 and the options of the vegetables celery, green onion with some red onion, red and green pepper, cucumbers, shredded iceburg and romaine lettece. Delicious!!! Going into my Favorites of 2013. Thank you for posting. (served along with your recipe#136906#136906 for a big houseful of company)

Ingredients Nutrition

Directions

  1. Put the meat, 1 tablespoon of the seasoning, and 1 tablespoon of the olive oil in a plastic bag and refrigerate for at least 20 minute.
  2. The dressing: In a jar, combine the oil, southwest seasoning, salsa, steak seasoning, vinegar, cumin. Shake well.
  3. In a bowl, combine diced tomatoes, salad veggies and beans. Dress with 1 - 2 tablespoons dressing.
  4. Brown the meat then turn off heat.
  5. To assemble: Put lettuce in a large bowl. Add veggies, cheese and meat. Pour dressing over and toss.
  6. Add the chips when you serve.
  7. Please note the times do not include 20 minutes for marinading the meat.

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