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    You are in: Home / Recipes / Taco Salad Recipe
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    Taco Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 11, 2008

      Should be called Sweet Taco Salad. Very delicious. My mom used to make a taco salad that was very similar - I always loved it as a kid. I like to add a little jalepeno or chili pepper and some lime juice. To give it that sweet yet spicy flavor. Also good with flavored tortilla chips.

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    • on May 06, 2008

      This was a very tasty salad. I did sub cheddar for mozzarella, but other than that, made as directed. I'll add tomato next time. Thanks.

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    • on April 30, 2008

      Most of my family loved this. Sometimes it is just hard to please everyone at dinner time. I served it in homemade taco shells, but I did warm up the meat mixture, and let everyone top it themselves. I would definitely make this again. Thanks for the recipe.

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    • on July 18, 2007

      My whole family loved this recipe! I wasn't sure about the catalina dressing, but it gave it a nice sweet flavor. Thanks for sharing!

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    • on May 03, 2007

      We loved this taco salad. For fun, I made tortilla cups for serving each salad. I used a Mexican blend with both cheddar and monterey jack cheeses, added diced tomatoes and served salsa, sour cream and jalapenos on the side. Thanks for sharing Chef at Heart.

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    • on April 14, 2007

      I make this in the Summer and DH and I enjoy it out on the deck in the evening. the only think I do differently is to add Cheddar instead of Mozz. and Tomatoes instead of the Peppers but thats the beauty of this salad you can add or leave out whatever you like to it. This is a great salad! Thanks for sharing.

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    Nutritional Facts for Taco Salad

    Serving Size: 1 (576 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.7
     
    Calories from Fat 433
    66%
    Total Fat 48.1 g
    74%
    Saturated Fat 14.9 g
    74%
    Cholesterol 110.2 mg
    36%
    Sodium 757.4 mg
    31%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 5.8 g
    23%
    Sugars 14.5 g
    58%
    Protein 34.4 g
    68%

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