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    You are in: Home / Recipes / Taco Salad Recipe
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    Taco Salad

    Taco Salad. Photo by lazyme

    1/2 Photos of Taco Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef at Heart's Note:

    I got this recipe from my cousin's wife who brought to our annual get together. She was not specific on the amounts of the ingredients, but as most are vegetables you can go with your own taste. I have estimated how much of each was in the salad as best as I can. Feel free to criticize or make recommendations.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook ground beef or turkey with onions, drain and rinse.
    2. 2
      Shake in colander to ensure it has no excess liquid.
    3. 3
      Add pkg of taco seasoning.
    4. 4
      Put in fridge or freezer to cool.
    5. 5
      Once meat mixture has cooled prepare additional ingredients.
    6. 6
      Dice tomatoes.
    7. 7
      Dice or sliver red pepper.
    8. 8
      Quarter you choice of mini bell cheese, your choice, e.g. brie.
    9. 9
      Chop lettuce.
    10. 10
      Mix above ingredients.
    11. 11
      Top with lime tortilla chips and cheese
    12. 12
      Toss with Catalina or Russian dressing; start with 1/2 cup and mix--you will likely need another 1/4 cup or more.
    13. 13
      Serve.
    14. 14
      (This is one of those recipes where you pretty much add the amounts according to you taste, however start with less dressing (as the saying goes - you can always and but you can't take it away.
    15. 15
      As a meal serves four. As part of a potluck serves 10 or more.

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    Nutritional Facts for Taco Salad

    Serving Size: 1 (576 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.7
     
    Calories from Fat 433
    66%
    Total Fat 48.1 g
    74%
    Saturated Fat 14.9 g
    74%
    Cholesterol 110.2 mg
    36%
    Sodium 757.4 mg
    31%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 5.8 g
    23%
    Sugars 14.5 g
    58%
    Protein 34.4 g
    68%

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