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    You are in: Home / Recipes / Taco Salad Recipe
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    Taco Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 10, 2010

      The only reason I gave this 3 stars instead of 4 is that I didn't care for the way the meat turned out because the instructions say to add the dressing to the meat mixture after you have browned it. After browning the meat with the seasonings, the meet mixture had a good texture. When I added the dressing, then the meat turned to mush, more like a sloppy joe texture. Despite that the salad did taste good.Good recipe just hold off on adding the dressing until just before serving.

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    • on September 28, 2007

      I make my taco salads exactly like this. I am a big Catalina dressing fan. Yummmmmm

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    • on April 05, 2007

      This recipe has been floating around for years and is extremely common around here. My high school even served it in the 80's! I really like it, and though it's not my favorite taco salad, everyone I know loves it!

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    • on April 05, 2007

      Just wanted to comment that I had a roommate that made taco salad like this, but used 1000 Island instead. It was not good with the pickle flavor of the dressing. This however, sounds really good, but I just wanted to let people know I wouldn't recommend 1000 Island for Catalina! :)

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    • on April 04, 2007

      I have been making this recipe for years!!! It is ALWAYS requested for every potluck or get together. So easy and delicious. In a pinch I have also made it with russian dressing. tastes good too!!!

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    Nutritional Facts for Taco Salad

    Serving Size: 1 (257 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 566.7
     
    Calories from Fat 337
    59%
    Total Fat 37.5 g
    57%
    Saturated Fat 11.6 g
    58%
    Cholesterol 68.2 mg
    22%
    Sodium 583.8 mg
    24%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 5.8 g
    23%
    Sugars 6.1 g
    24%
    Protein 24.2 g
    48%

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