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    You are in: Home / Recipes / Taco Salad Recipe
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    Taco Salad

    Taco Salad. Photo by utahmomtotwo

    1/1 Photo of Taco Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    utahmomtotwo's Note:

    I grew up with my mom making this salad in her big gold bowl. Us kids would always tease her because the salad seemed to grow each time she made it. Now I am making this salad for my kids in my big blue bowl. Oh, and mom still has the big gold bowl--it always brings back memories!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl combine onion, tomato, lettuce, cheese, tortilla chips and avacado.
    2. 2
      Brown ground beef; drain. Add kidney beans and cook till beans are heated through.
    3. 3
      Add meat mixture to bowl; pour dressing over top and toss to combine.
    4. 4
      Serve immediately!

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on January 31, 2007

      55

      perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2007

      55

    • on December 08, 2006

      55

      this was a huge success in our family - everyone ate 2 serves including the ones who always say they don't like meat and the ones who say they don't like tomato - the only change i made was i cooked the onion in the pan with the minced beef

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taco Salad

    Serving Size: 1 (272 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 264.9
     
    Calories from Fat 132
    49%
    Total Fat 14.6 g
    22%
    Saturated Fat 4.9 g
    24%
    Cholesterol 35.1 mg
    11%
    Sodium 702.1 mg
    29%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 5.6 g
    22%
    Sugars 5.1 g
    20%
    Protein 14.4 g
    28%

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