Taco Salad

"I grew up with my mom making this salad in her big gold bowl. Us kids would always tease her because the salad seemed to grow each time she made it. Now I am making this salad for my kids in my big blue bowl. Oh, and mom still has the big gold bowl--it always brings back memories!"
 
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photo by utahmomtotwo photo by utahmomtotwo
photo by utahmomtotwo
Ready In:
20mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • In large bowl combine onion, tomato, lettuce, cheese, tortilla chips and avacado.
  • Brown ground beef; drain. Add kidney beans and cook till beans are heated through.
  • Add meat mixture to bowl; pour dressing over top and toss to combine.
  • Serve immediately!

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Reviews

  1. perfect!
     
  2. this was a huge success in our family - everyone ate 2 serves including the ones who always say they don't like meat and the ones who say they don't like tomato - the only change i made was i cooked the onion in the pan with the minced beef
     
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RECIPE SUBMITTED BY

I lost 75 pounds using Weight Watchers and have been maintaining that loss since October 2006. I love to cook and try new recipes. I am always looking for new recipes and have been known to read cookbooks for fun. Lucky for me my family is eager to try new foods so I get to experment often. <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket> <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket>
 
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