Taco Salad
photo by utahmomtotwo
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 onion, chopped
- 4 tomatoes, chopped
- 1 head lettuce, chopped
- 4 ounces cheddar cheese, shredded
- 2 ounces tortilla chips, crumbled
- 6 ounces avocados, cubed
- 8 ounces lean ground beef
- 15 ounces kidney beans, drained
- 8 ounces reduced-calorie Italian dressing
directions
- In large bowl combine onion, tomato, lettuce, cheese, tortilla chips and avacado.
- Brown ground beef; drain. Add kidney beans and cook till beans are heated through.
- Add meat mixture to bowl; pour dressing over top and toss to combine.
- Serve immediately!
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RECIPE SUBMITTED BY
I lost 75 pounds using Weight Watchers and have been maintaining that loss since October 2006. I love to cook and try new recipes. I am always looking for new recipes and have been known to read cookbooks for fun. Lucky for me my family is eager to try new foods so I get to experment often.
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