Total Time
50mins
Prep 30 mins
Cook 20 mins

The dressing makes this different from the others posted. I don't care for thousand island or catalina dressings.

Ingredients Nutrition

Directions

  1. Scramble fry ground beef until cooked and no pink is showing. In a sieve, run under hot water to remove any excess fat.
  2. Add all ingredients together (except coleslaw dressing and crushed taco chips) Refrigerate until ready to serve.
  3. When ready to serve, toss salad well with just enough coleslaw dressing to coat. Top with crushed taco chips.

Reviews

(2)
Most Helpful

Loved this salad. The combination was great and I would have liked the coleslaw dressing but it was a little sweet for our taste (Hidden Valley)with this recipe. Next time I'll make my own and decrease the sugar. Thanks

~Nimz~ July 27, 2007

I never had a taco salad with colesalw dressing on it before. I must say I really enjoyed it! I made this just as written, but used plain tortilla chips. It's a great combination. Thanx for sharing; I'll make this again.

*Parsley* April 19, 2007

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