Taco Salad

Calee's Note:

The dressing makes this different from the others posted. I don't care for thousand island or catalina dressings.

• Total Time: 50 mins
• Prep Time: 30 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 1 lb ground beef
• 1 head lettuce , chopped
• 2 tomatoes , diced
• 3 green onions , finely sliced
• 1 (14 ounce) can kidney beans , drained and rinsed
• 2 cups grated cheddar cheese
• 2 cups taco chips , crushed (Doritos)
• 1 (35 g) package taco seasoning
• 0.5 (425 ml) bottle kraft coleslaw dressing

Directions:

1. Scramble fry ground beef until cooked and no pink is showing. In a sieve, run under hot water to remove any excess fat.
2. Add all ingredients together (except coleslaw dressing and crushed taco chips) Refrigerate until ready to serve.
3. When ready to serve, toss salad well with just enough coleslaw dressing to coat. Top with crushed taco chips.

Reviews

[~Nimz~]

Loved this salad. The combination was great and I would have liked the coleslaw dressing but it was a little sweet for our taste (Hidden Valley)with this recipe. Next time I'll make my own and decrease the sugar. Thanks

[*Parsley*]

I never had a taco salad with colesalw dressing on it before. I must say I really enjoyed it! I made this just as written, but used plain tortilla chips. It's a great combination. Thanx for sharing; I'll make this again.