Taco Salad

READY IN: 40mins
Top Review by Wee Tam and The Big

Boy was this good. I used cumin instead of oregano and served it with Spanish rice.

Ingredients Nutrition

Directions

  1. Heat oil in skillet.
  2. Add beef and onion, breaking up beef.
  3. Fry until beef is browned, then drain fat.
  4. Stir in oregano, chili powder, and black pepper.
  5. Mix well.
  6. Stir in corn, tomatoes, and sugar.
  7. Mix well.
  8. Bring to a boil, reduce heat, cover, and simmer 15 minutes.
  9. Uncover and cook to the consistency you like.
  10. Add cheese and corn chips, stirring until cheese melts.
  11. Serve over torn lettuce and broken chips.

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