Total Time
Prep 10 mins
Cook 30 mins

Ingredients Nutrition


  1. Heat oil in skillet.
  2. Add beef and onion, breaking up beef.
  3. Fry until beef is browned, then drain fat.
  4. Stir in oregano, chili powder, and black pepper.
  5. Mix well.
  6. Stir in corn, tomatoes, and sugar.
  7. Mix well.
  8. Bring to a boil, reduce heat, cover, and simmer 15 minutes.
  9. Uncover and cook to the consistency you like.
  10. Add cheese and corn chips, stirring until cheese melts.
  11. Serve over torn lettuce and broken chips.


Most Helpful

Boy was this good. I used cumin instead of oregano and served it with Spanish rice.

Wee Tam and The Big Huge February 06, 2002

This was the second time I've made this, I skipped the sugar, added some diced red peppers, and used Double Gloucester cheese because it is a much more flavourful cheese than cheddar. I like this salad a lot because it's easy to adjust the ingredients somewhat without ruining it.

Guabi Guabi February 20, 2002

Great to find 'non-packaged' seasoning in recipes, especially for those of us who prefer to go lo-salt and no-MSG! Thanks.

RIchy June 23, 2002

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