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    Taco Salad

    Rate it! | Read 3 Reviews

    Taco Salad. Photo by Lvs2Cook

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    Taco Salad

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    Ingredients:

    Servings:

    0

    • 1 lb ground beef
    • 1/2 head lettuce, diced
    • 1 onion, diced
    • 1 (8 ounce) packages cheddar cheese, grated
    • 2 tomatoes, diced
    • 1 (1 ounce) package taco seasoning mix (we like Lawrey's or McCormick)
    • ranch salad dressing (we like garlic ranch) or French dressing (we like garlic ranch)
    • 1 (12 ounce) bags taco flavored tortilla chips (Doritos)

      • Change Measurements: US | Metric

    Directions:

    Prep Time: 15 mins

    Total Time: 20 mins

    1. 1 In a large skillet brown ground beef; stir in taco seasoning as directed on package;drain excess liquid and let cool.
    2. 2 Mix together remaining ingredients (except for the tortilla chips) in a large bowl, add beef mixture and toss.
    3. 3 Stir in the tortilla chips and toss (or place chips on top of each individual serving).
    4. 4 Serve with sour cream, avocado slices, and green chilies and/or your favorite taco garnishes.
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    Taco Salad. Recipe by kbhmom

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    Taco Salad

    By kbhmom

    Ratings & Reviews:

    • on April 30, 2006

      YUM! This taco salad was the best one I have ever tasted! It was so easy to make, that I will be making this again soon. I used Lite Catalina dressing and it tasted great! I will try it with ranch next time. Thanks for posting, Ellie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 20, 2005

      This is just excellent and so simple and quick to make. I made this for my daughter and I to have for a light dinner. She used the ranch dressing on her's and I put my own salsa on mine. We didn't add anything to the meat and lettuce but the tomatoes, onion (on mine) and cheese. We crushed some Jalapeno flavored Tostitoes on top and it tasted great. I wish I could have found an avocado for mine, but I will next time we make this. Thanks Ellie for a great and simple dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 10, 2005

      I made this today for lunch for my DS and I and it was excellent! Very quick and easy to make. I left out the onion since DS is not a fan of onion. I also served it warm because we were hungry and couldn't wait for it to cool down. Otherwise, I made it as posted with ranch dressing. Thanks for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    About This Recipe

    Taco Salad

    on May 05, 2005
    ID #120653

    This salad uses Doritos (tortilla chips) instead of a taco shell and the ingredients are things I usually have on hand. Recipe source: local newspaper

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    Nutrition Facts

    Taco Salad

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 919.9
     
    Calories from Fat 504
    54%
    Total Fat 56.0 g
    86%
    Saturated Fat 20.7 g
    103%
    Monounsaturated Fat 20.9 g
    104%
    Polyunsaturated Fat 9.7 g
    48%
    Trans Fat 1.0 g
    0%
    Cholesterol 136.6 mg
    5%
    Sodium 804.3 mg
    33%
    Potassium 847.0 mg
    24%
    Magnesium 176.8 mg
    7%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 6.2 g
    25%
    Protein 43.2%
    86%
    Detailed Nutrition Values About Nutrition Info

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