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    You are in: Home / Recipes / Taco Salad Recipe
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    Taco Salad

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    opal Fitzgerald's Note:

    This one is made without meat but is very enjoyable.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 medium head lettuce, chopped
    • 2 bunches green onions, chopped (green part too)
    • 2 medium tomatoes, chopped
    • 8 ounces cheese, grated
    • 1 can large ranch style bean
    • 1 (8 ounce) bottle Catalina dressing
    • 1 (10 1/2 ounce) bag Frito corn chips

    Directions:

    1. 1
      Mix lettuce, onions, tomatoes and cheese in a large bowl.
    2. 2
      Refrigerate if not serving at once. Just before serving add beans, dressing and chips.
    3. 3
      Serve at once. Enjoy !! Opal in Texas

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on September 20, 2002

      55

      We didn't add the beans, but added the taco seasoned ground beef and it was awesome! Instead of adding the bag of Frito's we just put some on the plate and then added the salad mixture. This will help keep them from being soggy when we go to eat the leftovers. Thank you so much for the great recipe!! This one is a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2010

      55

      I love this recipe! It is a great accompaniment to fajitas. Easy and tasty. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2010

      55

      One of our favs! The only changes I make, is instead of Fritos, we use Taco Flavored Doritos instead. Sometimes I will add 1/2 lb. hamburger, seasoned w/taco seasoning. It is good any way it's fixed. If we take it to a church pot-luck...it is always gone!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Taco Salad

    Serving Size: 1 (628 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1768.9
     
    Calories from Fat 1098
    62%
    Total Fat 122.0 g
    187%
    Saturated Fat 29.3 g
    146%
    Cholesterol 72.5 mg
    24%
    Sodium 3019.8 mg
    125%
    Total Carbohydrate 143.2 g
    47%
    Dietary Fiber 15.7 g
    63%
    Sugars 30.6 g
    122%
    Protein 37.9 g
    75%

    The following items or measurements are not included:

    ranch style beans

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