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Prep 15 mins
Cook 0 mins
This vegetarian taco salad is so quick and easy that dinner can be on the table in 20 minutes flat.
Make and share this Taco Salad recipe from Food.com.
- Core lettuce and chop into bite size pieces.
- Dice tomatoes.
- Drain olives.
- In large bowl, combine lettuce, tomatoes, grated cheese, olives, and beans including sauce.
- Toss well.
- The Frito chips can be added to the whole salad; but we prefer to crunch them into our individual bowls, then pile on the salad and mix.
- Other ingredients such as chopped onions or meat could be added to suit your taste.