Total Time
30mins
Prep 15 mins
Cook 15 mins

Your family will enjoy this quick and hearty dish. Add a tossed salad and have a complete meal! Adapted from a recipe website.

Ingredients Nutrition

Directions

  1. Heat olive oil in large skillet over medium-high heat.
  2. Saute onion, garlic, and red pepper 3-5 minute or until soft.
  3. Add ground beef and cook until browned.
  4. Drain off any excess fat.
  5. Add spices and tomatoes and cook 5 minute.
  6. Stir in cooked macaroni, cheese, and evaporated skim milk.
  7. cover and simmer 5 minute or until cheese melts.

Reviews

(5)
Most Helpful

This was a quick, easy, yummy recipe! Just the way I like them!! I think to make it even easier and a bit more flavorful, next time I'll used packaged taco seasoning instead of the chili powder, cumin, etc. I'll probably add a bit of sour cream and some shredded lettuce to the top of each serving as well just to make it more taco-y! Thanks for a great recipe! I know we'll be eating this often!

Krista Smith June 25, 2007

This is a good family meal. Quick, easy and a definite kid pleaser.

Mysterygirl June 05, 2007

This is so easy and quick to put together and the flavors are outstanding. I only used about 10-12 oz of the elbow macaroni and that seemed to be plenty. Added some crushed red pepper flakes to spice it up a little and used Rotel tomatoes for the diced tomatoes. Made a nice combination. Thanks for sharing.

~Nimz~ May 03, 2007

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