Taco-Roni

"This fits the bill if you can't make up your mind between Mexican or Italian."
 
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Ready In:
35mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In large deep skillet, brown ground beef and onion (until meat is no longer pink).
  • Drain and return meat to skillet.
  • While beef is browning, cook pasta according to package directions.
  • While pasta is cooking, add taco mix and water to ground beef; cook for 5 minutes or until water is absorbed (medium heat).
  • When pasta is done, drain. Pour into meat mixture and add pepperoni.
  • Add cheese, milk, salt and pepper.
  • Stir until cheese is melted and pasta is covered with meat mixture.
  • Dot with sour cream if desired.

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Reviews

  1. While I probably won't make this for my husband and myself, it was well received with the kids I served it to tonight. I am caring for a friend's family, and they are Hambuger Helper lovers. I had seen this recipe this afternoon, and then created my own version tonight. I had macaroni instead of rotini. I also diced onion and green pepper and sauteed it with the beef. Therefore, the onion flakes were omitted. I only had a small amount of velveeta, and subbed some other 'easy melting' shredded cheese. And, finally, I used half-and-half instead of the milk. We didn't use sour cream. The kids loved it. One told me that I had to give the recipe to her mom.
     
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RECIPE SUBMITTED BY

Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
 
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