Taco Roll Ups
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
80 appetizers
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sour cream
- 2 cups cheddar cheese, shredded
- 1⁄2 cup picante sauce
- 14 1⁄2 ounces ripe olives, chopped and drained
- 2 tablespoons taco seasoning
- 1 tablespoon onion soup mix
- 80 inches flour tortillas
directions
- In a small mixing bowl, beat the cream cheese and sour cream until smooth.
- Stir cheddar cheese, Picante sauce, olives, taco seasoning and soup mix into the cream cheese mixture.
- Spread mixture onto each tortilla, and roll up jelly-roll style.
- Wrap tortillas in plastic wrap and refrigerate over night (or if in a hurry, at least 1 hour).
- Just before serving, cut into 1 inch pieces. Remove plastic wrap and place on serving platter.
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Reviews
RECIPE SUBMITTED BY
Glassylady
Indianapolis, Indiana