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    You are in: Home / Recipes / Taco Ring - Pampered Chef Recipe
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    Taco Ring - Pampered Chef

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Mamayarnball's Note:

    This is a family favorite. We love tacos but out of season we are unable to get good veggies to make regular tacos and it looks pretty when complete. I did see a similar recipe online but the ingredients I have are a little different, mostly qty. So I guess it is up to you which you use.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Brown ground beef and drain off the grease.
    3. 3
      combine ground beef, taco seasoning, cheese and water.
    4. 4
      Unroll crescent rolls, seperate into triangles.
    5. 5
      Arrane triabgles in a circle on 13" baking stone with wide ends overlapping in center and points towards outside (there should be a 5" diameter opening triangle).
    6. 6
      Using medium stainless steel scoop, scoop meat mixture evenly onto widest end of each triangle
    7. 7
      Bring points of triangles up over filling and tuck under wide ends of doughat center of ring (filling will not be completely covered.
    8. 8
      Bake 20-25 minutes.
    9. 9
      Cut up the rest of the veggies and prepare to top your taco ring when done baking.

    Ratings & Reviews:

    • on December 28, 2011

      45

      This is my first time making one of the Pampered Chef rings; however, I have had them at PC parties before. It takes some practice to get it right, but they really make a nice presentation. I did not use the tomato and lettuce; instead, I made a black bean salsa-type salad along with some light sour cream which really went well with the taco ring (Diva Diabetic's Black Bean Salad With Chili Lime Dressing). Made for the Let's P A R T Y tag, December, 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taco Ring - Pampered Chef

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 331.2
     
    Calories from Fat 121
    36%
    Total Fat 13.5 g
    20%
    Saturated Fat 5.9 g
    29%
    Cholesterol 66.3 mg
    22%
    Sodium 927.8 mg
    38%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.4 g
    21%
    Protein 16.2 g
    32%

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