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By jess sullens
on January 27, 2011
this was just excellent! as a pampered chef consultant, i can say that this is EXACTLY the recipe we make at parties!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef Marley
on February 03, 2010
This was really good. I loved the crescent roll crust. A nice twist to a taco!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lulabelle30
on October 28, 2009
I used extra lean ground turkey and browned it w/ chopped onion. It was delicious! It was such a pretty presentation that everyone thought I slaved in the kitchen for hours!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Nsremom
on May 23, 2009
This made my kids say, "WOW". It was easy and yummy. I ommitted the bell pepper and didn't miss it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ARathkamp
on January 17, 2009
This was made at the first pampered chef show I ever attended several years ago(needless to say I'm now a pampered chef junkie, but that's another story). I was so impressed by both the presentation and the flavor that I make this for many gatherings with friends. The way it was made when I saw it used diced red bell pepper inside the ring, and had a greeen bell peper filled with salsa on a bed of shredded lettuce served in the middle after baking.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy BTmom
on November 15, 2008
Fantastic! This is a new family favorite :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I made this for a pampered chef show I had. It so good! My PC rep also put a wash of egg white on the top of the crescents and a little bit of cheese.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #906765
on July 29, 2008
My sister-in-law made this for us at the cabin. Talk about yummy! It's so easy too. I can't wait to make it for my family!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Julieannie
on June 16, 2008
A great recipe and a perfect taco dish for the whole family.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kara H
on February 12, 2008
Awesome recipe! Especially to make for alot of people and very easy to make! Yummmmmmmy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #543166
on January 21, 2008
Super easy and yummy! I love this dish!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #625233
on January 08, 2008
this is really easy to make and my kids love it they are 2 and 4.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy wwltmom
on October 20, 2007
This is such a great recipe! Family Pleaser!! It may seem a little complicated at first, but it is so much easier after your first time. Thanks for a great recipe... :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #481691
on April 11, 2007
I just had this last night at a pampered chef party.......I fell in love mmmmmmm. it looked so easy. tonight we dine!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Angel91805
on November 21, 2006
Have made this many many times!! My family loves it!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy PurplePen
on November 15, 2006
So so so easy! And a nice change from traditional tacos. Very versatile also. thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy jellyko
on May 30, 2006
This is very good! we love mexican. Mine stuck somewhat to pizza stone and want to try in 9X13 pan like another reviewer did for simplicity.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy tnugget
on February 25, 2006
This is the most requested meal that I make. :) It's fast, delish and so easy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
The whole family loves this. I had not made it in some time, because making the circle was always a pain for me. This time, I just used a 9x13 baking dish. Layered one can of rolls on the bottom, spread the meat mixture, then topped with the second can of rolls. Worked perfectly, just cut into squares. So much easier for me, and the kids were thrilled to have it again! We will be making this more often now...thanks for sharing and reminding us of this great recipe!
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Serving Size: 1 (103 g)
Servings Per Recipe: 16
The following items or measurements are not included:
taco seasoning mix
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