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    You are in: Home / Recipes / Taco Rice (Oamc) Recipe
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    Taco Rice (Oamc)
    Taco Rice (Oamc). Photo by Peter J

    Photo by Peter J

    1/4 Photos of Taco Rice (Oamc)

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    5.0 4

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    40 mins

    40 mins

    Chef Buggsy Mate's Note:

    Easy Once A Month Cooking dish that can be made in smaller batches for snacks as well as large batches for meals. This recipe is for 4 seperate meals. Can use it as a burrito filling, for nachos, or on a salad.

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    Ingredients:

    Serves: 4-6

    Yield:

    meals

    Units: US | Metric

    Optional Toppings

    Directions:

    1. 1
      Containers: 4 Gallon sized freezer bags.
    2. 2
      Assembly Directions:.
    3. 3
      Brown meat and drain.
    4. 4
      Combine meat, onion, taco seasoning packets, cooked rice and tomatoes in saucepan.
    5. 5
      Simmer until thick- about 30 minutes.
    6. 6
      Freezing and Cooking Directions:.
    7. 7
      Cool, label, and freeze in gallon sized freezer bags.
    8. 8
      Also freeze a ziptop bag with 2 cups of shreaded cheese for each meal.
    9. 9
      To serve:.
    10. 10
      Thaw completely.
    11. 11
      Preheat oven to 350 degrees.
    12. 12
      Place in a casserole dish and bake until heated through about 30-35 minutes.
    13. 13
      Top with shredded cheese and bake about 5 minutes longer.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    Read All Reviews (4)

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    Nutritional Facts for Taco Rice (Oamc)

    Serving Size: 1 (1114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2735.8
     
    Calories from Fat 1120
    40%
    Total Fat 124.5 g
    191%
    Saturated Fat 61.6 g
    308%
    Cholesterol 453.0 mg
    151%
    Sodium 21110.8 mg
    879%
    Total Carbohydrate 276.8 g
    92%
    Dietary Fiber 48.7 g
    194%
    Sugars 54.7 g
    218%
    Protein 141.1 g
    282%
    Detailed Nutrition Values About Nutrition Info

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