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    Taco Rice

    Average Rating:

     13 Total Reviews

    Showing 1-13 of 13

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    • on July 21, 2010

      This was fabulous! I added a can of refried beans to mine and ate it wrapped up in warm flour tortillas with a little cheese. I'd really like this on lettuce as a taco salad too. Great recipe - easy and delicious!

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    • on August 13, 2009

      I tripled this to put in the freezer. I followed the recipe as written other then I didn't use the onion and I used crushed tomoatoes instead of diced. I used brown rice and mexican blend cheese. I took some for lunch today and it reheated nicely. I liked some of the other reviewers ideas and will try this with nachos and in a wrap. I froze in 2 cup containers.

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    • on February 17, 2009

      Turned out great. I added a little more meat and had it as a main course for lunch.

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    • on November 15, 2008

      great stuff quick to make and deliscous

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    • on February 05, 2008

      It was ok i had to add some salsa to it though.

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    • on October 31, 2007

      I made this for supper last night. This was actually very good!

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    • on October 11, 2006

      My husband and I ate this wrapped up in tortillas. It was delicious!!!

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    • on October 10, 2006

      This is delicious. I always make rice this way. Love that taco seasoning packet! Thanks for posting! :)

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    • on February 20, 2005

      I tried this for luch one day and it was great. I used salsa instead og tomatoes and we wrapped them in tortillas. They were very tasty.

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    • on October 01, 2004

      This was well received by my family (even Lyndsay, the FUSSY one). I used basmati rice and PC Taco seasoning. The next day it wrapped well in a tortillia shell. Next time I make it I'm planning on using brown rice and maybe adding green pepper.

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    • on June 03, 2003

      I made this because I had some left over taco meat (approximately 3/4 pound). It was too much to throw out but not enough to feed my crew. It was a great way to use up the leftovers served with a salad and Doritos.

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    • on May 06, 2003

      I serve this over tortilla or corn chips with extra salsa available. Easy quick week day meal.

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    • on June 25, 2002

      I used Uncle Ben's brown rice and didn't use cheese (forgot). I also boiled the beef as mentioned in the intro to the recipe and ate it like a burrito. I found this quite tasty and my husband enjoyed this as well. It is similar to a burrito a regional mexican fast food chain (Taco Mayo) makes. I'm seriously thinking about making this again with chicken. Fairly simple to make and good to eat.

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    Nutritional Facts for Taco Rice

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 567.4
     
    Calories from Fat 219
    38%
    Total Fat 24.3 g
    37%
    Saturated Fat 12.4 g
    62%
    Cholesterol 90.9 mg
    30%
    Sodium 292.7 mg
    12%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.3 g
    13%
    Protein 28.5 g
    57%

    The following items or measurements are not included:

    taco seasoning mix

    Detailed Nutrition Values About Nutrition Info
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