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    You are in: Home / Recipes / Taco Rice Recipe
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    Taco Rice

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Chef Otaktay's Note:

    heres something thats really enjoyable for any occasion and it tastes wonderful and goes with any mexican or Native foods you want to make with it

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      brown meat in large skillet fry under medium heat, when brown drain.
    2. 2
      add tomatoes and seasoning to meat let simmer for 5 minutes.
    3. 3
      boil rice and when done mix rice with meat.
    4. 4
      Spray a large baking dish about 9 x 13 cake pan with oil.
    5. 5
      begin layering the ingrediants first the rice and meat mixture,, then the cheeses, and then the doritos.
    6. 6
      Make another layer cover with aluminum foil.
    7. 7
      the heat from the rice mixture will melt the cheese.
    8. 8
      you can add any other indrediants to make it better, like mushrooms, or sour creme:).

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    Nutritional Facts for Taco Rice

    Serving Size: 1 (439 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 799.7
     
    Calories from Fat 360
    45%
    Total Fat 40.0 g
    61%
    Saturated Fat 24.5 g
    122%
    Cholesterol 171.2 mg
    57%
    Sodium 1298.0 mg
    54%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 3.6 g
    14%
    Sugars 7.4 g
    29%
    Protein 57.2 g
    114%

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