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Nice change of pace. I used ground turkey and omitted the oil. I use a non stick pan for frying and often don't use fat. I also added an 8 oz. can of tomato sauce, as I found the meat mixture a bit dry. :)

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Lori Mama August 24, 2012

Fun, quick dinner when you want something a little different from tacos. I topped with all the listed toppings, plus avocado.

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Ginny Sue August 10, 2008

This is a weekly staple in our home. Hubby was in military for 20 years and while living in Japan ate this often.....Great stuff!

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whitewave April 01, 2008

This was very good and a nice alternative to tacos (especially when you're out of tortillas). I think in the future I will blend the taco seasoning in a blender with some stewed tomatoes to make the meat a little "saucier". Otherwise, for our taste, the salsa is really necessary. I will make this again... thank you!

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Empire920 July 25, 2007

This was tasty, easy, and quick--great for those evenings when you are short on time or energy. Thanks for posting the recipe!

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GaylaJ January 18, 2007

I have had this dish from Okinawa. It is such a great meal! And easy. It has become a comfort food in our house!!

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Luckeydevil January 17, 2006

So simple and so tasty! Thanks for an easy and different recipe Jessica!

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Mama's Kitchen (Hope) September 21, 2005

this is pretty good i didnt use as much garlic a you did though lol thanks for posting dee

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Dienia B. August 30, 2005
Taco Rice