Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Taco Red Potato Salad Recipe
    Lost? Site Map

    Taco Red Potato Salad

    Taco Red Potato Salad. Photo by Annacia

    1/2 Photos of Taco Red Potato Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    LilPinkieJ's Note:

    Sprinkle with shredded cheddar cheese or top with diced tomatoes. Like it cool and creamy? Stir in low fat sour cream to taste. Add chopped cucumbers on top.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs red potatoes, cooked-cooled-cubed

    Seasonings

    • 1/3 cup vegetable oil
    • 1/4 cup cider vinegar
    • 1 tablespoon sugar
    • 1 (1 1/4 ounce) package taco seasoning mix

    For serving

    Directions:

    1. 1
      Mix the Seasonings in a jar and SHAKE SHAKE SHAKE. Pour over potatoes and toss to coat. Cover and refrigerate to chill and meld flavors.
    2. 2
      When ready to serve, mix in the corn, olives, cilantro, onion, and anything else your heart desires.

    Ratings & Reviews:

    • on March 11, 2009

      45

      Mmm this is very tasty and very easy to make. I used more olives, cilantro (cilantro rules!), and green onion as I am a BIG fan and used less of the beans than the recipe called for to suite my tastes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009

      45

      My apologies Jess but I ended up making an abridged version of your lovely salad. I used Yukon Golds as that is what I have. I had intended to skip the corn from tagging as I'm not the worlds biggest corn fan and However I was going to use the olives and green onion. I can't find any olives in the house and the green onions I had I needed to toss (tomorrow is monthly shopping day). So, I ended up with potato's in the taco dressing and I must say that they taste great! :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2007

      45

      Red potatoes are my favorite, so I just had to try this out. It has a really nice flavor, and I really enjoyed the way the sweetness of the corn melded with the dressing flavor. The only thing I omitted was the cilantro, since I don't care for it. I'll be making this again! This was made for Fall 2007 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Potato Recipes

    Advertisement

    Nutritional Facts for Taco Red Potato Salad

    Serving Size: 1 (173 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 177.1
     
    Calories from Fat 64
    36%
    Total Fat 7.1 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 173.2 mg
    7%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.1 g
    12%
    Protein 3.2 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites