Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Taco Red Potato Salad Recipe
    Lost? Site Map

    Taco Red Potato Salad

    Taco Red Potato Salad. Photo by Annacia

    1/2 Photos of Taco Red Potato Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    LilPinkieJ's Note:

    Sprinkle with shredded cheddar cheese or top with diced tomatoes. Like it cool and creamy? Stir in low fat sour cream to taste. Add chopped cucumbers on top.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 3 lbs red potatoes, cooked-cooled-cubed


    • 1/3 cup vegetable oil
    • 1/4 cup cider vinegar
    • 1 tablespoon sugar
    • 1 (1 1/4 ounce) package taco seasoning mix

    For serving


    1. 1
      Mix the Seasonings in a jar and SHAKE SHAKE SHAKE. Pour over potatoes and toss to coat. Cover and refrigerate to chill and meld flavors.
    2. 2
      When ready to serve, mix in the corn, olives, cilantro, onion, and anything else your heart desires.

    Ratings & Reviews:

    • on March 11, 2009


      Mmm this is very tasty and very easy to make. I used more olives, cilantro (cilantro rules!), and green onion as I am a BIG fan and used less of the beans than the recipe called for to suite my tastes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009


      My apologies Jess but I ended up making an abridged version of your lovely salad. I used Yukon Golds as that is what I have. I had intended to skip the corn from tagging as I'm not the worlds biggest corn fan and However I was going to use the olives and green onion. I can't find any olives in the house and the green onions I had I needed to toss (tomorrow is monthly shopping day). So, I ended up with potato's in the taco dressing and I must say that they taste great! :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2007


      Red potatoes are my favorite, so I just had to try this out. It has a really nice flavor, and I really enjoyed the way the sweetness of the corn melded with the dressing flavor. The only thing I omitted was the cilantro, since I don't care for it. I'll be making this again! This was made for Fall 2007 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Taco Red Potato Salad

    Serving Size: 1 (173 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 177.1
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 173.2 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 2.9 g
    Sugars 3.1 g
    Protein 3.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes