Total Time
35mins
Prep 15 mins
Cook 20 mins

From Taste of Home's Cooking for 2 Magazine, Winter 2006.

Ingredients Nutrition

Directions

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir int he chili powder, salt and pepper. Remove from the heat and set aside.
  2. Combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of two 10-oz. ramekins or custard cups coated with nonstick cooking spray. Fill with meat mixture; top with tomato and green pepper. Combine the sour cream, mayonnaise, cheddar cheese, and onion. Bake, uncovered at 375 for 20-25 minutes or until heated through.

Reviews

(1)
Most Helpful

This was quite tasty!! Perfect for a weeknight supper!! Did cook the red pepper (instead of green) with the meat and added some worcestershire sauce and some chili powder. Thanks for a great dinner! :) Edited to add that I doubled the recipe and cooked it in a round cake pan!

Redsie October 01, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a