Taco Ramekins

READY IN: 35mins
Recipe by Shelby Jo

From Taste of Home's Cooking for 2 Magazine, Winter 2006.

Top Review by Redsie

This was quite tasty!! Perfect for a weeknight supper!! Did cook the red pepper (instead of green) with the meat and added some worcestershire sauce and some chili powder. Thanks for a great dinner! :) Edited to add that I doubled the recipe and cooked it in a round cake pan!

Ingredients Nutrition


  1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir int he chili powder, salt and pepper. Remove from the heat and set aside.
  2. Combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of two 10-oz. ramekins or custard cups coated with nonstick cooking spray. Fill with meat mixture; top with tomato and green pepper. Combine the sour cream, mayonnaise, cheddar cheese, and onion. Bake, uncovered at 375 for 20-25 minutes or until heated through.

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