Total Time
35mins
Prep 10 mins
Cook 25 mins

This is a great dish for potlucks. It is a stick-to-your-ribs casserole and quick to whip up.

Ingredients Nutrition

Directions

  1. In skillet, brown the beef; drain. Add the taco seasoning and prepare according to the package directions.
  2. Spoon meat into greased 13 x 9 x 2-inch baking dish.
  3. In a bowl, beat eggs and milk. Add the Bisquick and pepper; mix well. Pour over the meat.
  4. Bake uncovered at 400°F for 20 to 25 minutes or until golden brown. Cool for 5 to 10 minutes. Spread sour cream over the top and sprinkle with lettuce, tomato, green pepper, green onions, and cheese.
  5. Serve immediately.

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