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    You are in: Home / Recipes / Taco Quiche Recipe
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    Taco Quiche

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 17, 2004

      This is an awesome dish! I used ground beef and sun-dried tomato/basil tortillas and it came out wonderful. I halved it as there was just three of us and we just about wiped it out. This is easy, fun and different and it's definitely a keeper. Thanks so much Geema, this is already a family favorite!

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    • on December 13, 2007

      Wow! This was really good, and incredibly easy to put together. I made one substitution - used diced avocado in place of the olives since none of us are major fans. I also let each of us add their own toppings since my kid won't eat tomato. Definitely will make this again. Thanks!

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    • on July 05, 2007

      I was very pleasantly surprised with this quiche. Substituting sour cream for milk gives a quiche a different texture. This quiche is COMFORT food! We loved it. We served it with some avocado slices and it was like having brunch at the Hilton Los Cabos. I know because... I stayed there!

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    • on July 03, 2007

      I halved the recipe and was very skeptical about it. But I have to say I was proven very wrong. This is a GREAT dish!! The flavors all combine nicely, there's no overpowering from any of the ingredients, and we ate it all up! Thanks for a great recipe!

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    • on April 27, 2005

      This was really easy and pretty tasty. It just did not have quite enough spice for our tastes (even though I was heavy handed with the spices and used the green chilies) and was slightly on the bland side. Topping the slice with fresh cilantro, and salsa helped greatly and I was unfortunately out of olives which would have been a great addition as well! I also would have liked more of the egg mixture and less of the beef (we used ground turkey) mixture. Having said that, this is such a great, easy casserole dish that uses items I always have on hand. The ingredients compliment each other well. Next time I will add at least 2 more eggs and cut the meat down to about 3/4 of a pound or so, I will definitely double the spices as well. I know that with those few slight changes this will be a regular in our house. Thanks!

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    • on June 06, 2004

      really really good! I added in som habernero peppers for extra spice and used reduced fat cheddar and no fat sour cream with egg beaters, it came out great! Thanks!

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    Nutritional Facts for Taco Quiche

    Serving Size: 1 (343 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 564.0
     
    Calories from Fat 356
    63%
    Total Fat 39.5 g
    60%
    Saturated Fat 20.2 g
    101%
    Cholesterol 306.8 mg
    102%
    Sodium 638.6 mg
    26%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.9 g
    11%
    Protein 29.0 g
    58%

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