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    You are in: Home / Recipes / Taco Quiche Recipe
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    Taco Quiche

    Taco Quiche. Photo by Hey Jude

    1/1 Photo of Taco Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Geema's Note:

    We like to liberally douse this delicious dish with our favorite hot sauce...Cholula. It's a recipe that will please both family and friends.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a greased 13x9x2 baking dish with the tortillas, tearing to fit if necessary.
    2. 2
      Cook the meat and onion in a skillet.
    3. 3
      Drain off excess fat.
    4. 4
      Add garlic, chilies, and seasonings.
    5. 5
      Spoon the mixture onto the tortillas.
    6. 6
      Sprinkle with the cheese.
    7. 7
      Beat eggs well and then blend in the sour cream.
    8. 8
      Pour this mixture on top of the meat and cheese.
    9. 9
      Bake in a preheated oven set at 350 degrees F for 45 minutes.
    10. 10
      Let sit for 5 minutes before topping with the lettuce, tomatoes and olives.

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    Ratings & Reviews:

    • on July 05, 2007

      55

      I was very pleasantly surprised with this quiche. Substituting sour cream for milk gives a quiche a different texture. This quiche is COMFORT food! We loved it. We served it with some avocado slices and it was like having brunch at the Hilton Los Cabos. I know because... I stayed there!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2004

      55

      This is an awesome dish! I used ground beef and sun-dried tomato/basil tortillas and it came out wonderful. I halved it as there was just three of us and we just about wiped it out. This is easy, fun and different and it's definitely a keeper. Thanks so much Geema, this is already a family favorite!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2007

      55

      Wow! This was really good, and incredibly easy to put together. I made one substitution - used diced avocado in place of the olives since none of us are major fans. I also let each of us add their own toppings since my kid won't eat tomato. Definitely will make this again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Taco Quiche

    Serving Size: 1 (343 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 564.0
     
    Calories from Fat 356
    63%
    Total Fat 39.5 g
    60%
    Saturated Fat 20.2 g
    101%
    Cholesterol 306.8 mg
    102%
    Sodium 638.6 mg
    26%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.9 g
    11%
    Protein 29.0 g
    58%

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