Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

We like to liberally douse this delicious dish with our favorite hot sauce...Cholula. It's a recipe that will please both family and friends.

Ingredients Nutrition

Directions

  1. Line a greased 13x9x2 baking dish with the tortillas, tearing to fit if necessary.
  2. Cook the meat and onion in a skillet.
  3. Drain off excess fat.
  4. Add garlic, chilies, and seasonings.
  5. Spoon the mixture onto the tortillas.
  6. Sprinkle with the cheese.
  7. Beat eggs well and then blend in the sour cream.
  8. Pour this mixture on top of the meat and cheese.
  9. Bake in a preheated oven set at 350 degrees F for 45 minutes.
  10. Let sit for 5 minutes before topping with the lettuce, tomatoes and olives.
Most Helpful

5 5

I was very pleasantly surprised with this quiche. Substituting sour cream for milk gives a quiche a different texture. This quiche is COMFORT food! We loved it. We served it with some avocado slices and it was like having brunch at the Hilton Los Cabos. I know because... I stayed there!

5 5

This is an awesome dish! I used ground beef and sun-dried tomato/basil tortillas and it came out wonderful. I halved it as there was just three of us and we just about wiped it out. This is easy, fun and different and it's definitely a keeper. Thanks so much Geema, this is already a family favorite!

5 5

Wow! This was really good, and incredibly easy to put together. I made one substitution - used diced avocado in place of the olives since none of us are major fans. I also let each of us add their own toppings since my kid won't eat tomato. Definitely will make this again. Thanks!