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    You are in: Home / Recipes / Taco Quiche Recipe
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    Taco Quiche

    Taco Quiche. Photo by oceansdust

    1/2 Photos of Taco Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    BamaBelle30's Note:

    Fewer servings than others listed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook the beef, onion, green pepper and taco seasoning over medium heat until meat is no longer pink; drain.
    2. 2
      Spread into a 9-in. greased pie plate. Sprinkle with cheese.
    3. 3
      In a bowl, combine the biscuit mix, eggs and milk; mix well. Pour over the cheese.
    4. 4
      Bake at 400 degrees for 20-25 minutes or until a knife inserted near the center comes out clean.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 22, 2009

      55

      Easy and yummy! Great week-night meal to put together in a hurry. I took a few liberties with this to use up some extras in the fridge. I added about 1/2 red pepper and 1/2 can black beans to the meat mixture. And since my pie pan was in use, I baked the quiche in a square 8x8 glass dish. Topped with sour cream and salsa, we were happy...and full! MERP'd for Zaar Chef Alphabet tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2012

      55

      This recipe is a keeper! I didn't have green peppers so I used jalapeno.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taco Quiche

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 523.4
     
    Calories from Fat 301
    57%
    Total Fat 33.4 g
    51%
    Saturated Fat 15.4 g
    77%
    Cholesterol 208.6 mg
    69%
    Sodium 1193.0 mg
    49%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.4 g
    17%
    Protein 34.7 g
    69%

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