Easy and yummy! Great week-night meal to put together in a hurry. I took a few liberties with this to use up some extras in the fridge. I added about 1/2 red pepper and 1/2 can black beans to the meat mixture. And since my pie pan was in use, I baked the quiche in a square 8x8 glass dish. Topped with sour cream and salsa, we were happy...and full! MERP'd for Zaar Chef Alphabet tag.
This recipe is a keeper! I didn't have green peppers so I used jalapeno.